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• green curry
  Green curry paste with coconut milk combination with chicken or pork, fresh vegetable and sweet basil leaves.
• red curry
  Chicken or pork in red curry paste with coconut milk with aubergine, carrot and mushroom.
• yellow curry
  Chicken or pork in yellow paste curry with coconut milk with potatoes, cherry tomatoes and onions. Yellow paste: lemon grass, garlic, shallot, dried chilli, coriander seed, cumin and cinnamon.
• Massaman curry
  Chicken or pork peanut butter curry with warm spices stewed with coconut milk, potatoes, onions and peanuts.
• Panaeng Curry
  Chicken or pork sautéed in creamy coconut sauce garnished with shredded limes leaves.
• Siam Southern noodle curry
  Fresh egg noodle with prawn in a creamy curry sauce topped with lemon grass, coriander and watercress.
• Krabi Southern noodles (Vegetarian available)
  Stir-fried egg noodles with prawn, bean sprouts, spring onions, curry powder, topped with fried shallot.
• Crispy noodles
  Pan fried crispy egg noodles with chicken (or soya chunks) and vegetables topped with soy bean savory gravy.