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Starters

  • Thai spring rolls (V)
    Fresh vegetables (cabbage, carrot, onion, bean sprouts) and glass noodles wrapped in a crispy rice pastry, served with sweet chilli sauce.
  • Prawn & Chicken on Toast
    Fresh prawn and marinated minced chicken mixed with exotic herbs and served on toast, topped with sesame seeds and deep fried, served with sweet chilli sauce.
  • Prawn Satay
    Marinated and char-grilled king prawn with coconut served with peanut sauce.
  • Chicken Satay
    Marinated and char-grilled chicken with coconut served with peanut sauce.
  • Pork Satay
    Marinated and char-grilled pork with coconut served with peanut sauce.
  • Prawn in the Blanket
    Marinated prawn with herbs wrapped in golden pastry and deep fried.
  • Thai Crispy Wonton
    Minced pork with garlic, coriander and pepper. Fried within a crispy noodle dough and served with sweet chilli sauce.
  • Chicken Wrapped in Pandan Leaf
    Marinated chicken with Thai herbs and spices, wrapped in pandan leaf.
  • Mixed Vegetables Tempura (V)
    Selection of fresh vegetables battered and fried.
  • Mixed Starters (for two or more)
    Crispy wonton, Thai golden parcels, prawn on toast, spring rolls and chicken or pork satay.
  • Thai Croquettes
    Deep-fried croquettes made with mince chicken Thai salad with clear vermicelli.
  • Fresh King Prawn Spring Rolls
    Fresh spring rolls with king prawn, herbs and vermicelli wrapped in rice paper.
  • Thai Prawn Crackers


  • Soups

  • Coconut Soup Vegetarian | Chicken | King Prawn
    Hot and sour soup with coconut cream and Thai herbs.
  • Tom Yum Soup Vegetarian | Chicken | King Prawn
    House special spicy lemongrass soup with mushroom and fresh chilli.


  • Noodles

  • Pad ThaiVegetarian | Chicken | King Prawn
    Thai rice noodles stir fried with tamarind sauce, eggs, bean
    sprouts, carrots and crushed peanuts.
  • House’s Noodles with VegetablesVegetarian | Chicken | King Prawn
    House’s special wheat noodles with cabbage, celery and topped with crushed peanuts.
  • Vegetables & NoodlesVegetarian | Roast Pork
    Egg noodles, chinese cabbage and crispy wonton topped with roast pork.


  • Wok

  • Stir-Fry with Garlic & PepperChicken | King Prawn | Pork
    Stir-fried chicken, king prawn or pork with garlic and mixed pepper topped with fried shallot.
  • Stir-Fry with Cashew NutsVegetarian | Chicken | Pork
    Cashew nuts, bell peppers, onions and carrots.
  • Beef Oyster Sauce
    Stir-fried beef with mushrooms, peppers and onions cooked in oyster sauce.


  • Thai Curries

  • Green Curry Vegetarian | Chicken | Pork | Beef | King Prawn | Roast Duck
    Green curry with coconut milk, fresh vegetables and sweet basil leaves.
  • Red Curry Vegetarian | Chicken | Pork | Beef | King Prawn | Roast Duck
    Red curry with coconut milk, aubergine, carrots and mushrooms.
  • Panang Curry Vegetarian | Chicken | Pork | Beef | King Prawn | Roast Duck
    Aromatic ground peanut curry with creamy coconut sauce garnished with shredded lime leaves.
  • Massaman CurryVegetarian | Chicken | Beef | Roast Duck
    Peanut butter curry with warm spices and coconut milk, potatoes, onions and peanuts.


  • Thai Salads

  • Tempura Salad Vegetarian | Chicken | King Prawn | Monk Fish
    Tempura served with fresh Thai herbs, shallots, chili and fresh lime dressing.
  • King Prawn Salad
    Spicy king prawn salad with shallots, lemongrass and lime leaves.
  • Beef Salad
    Spicy grilled beef mixed with fresh herbs, shallots, mint and celery served with special Thai sauce.
  • Chicken Salad
    Minced chicken with fresh herbs, shallots, chilli, mint and crispy rice.


  • Kids Meal(including ice cream, drink and surprise)

  • Tempura & Egg Fried RiceVegetarian | Chicken
    Chicken or vegetable tempura, egg fried rice.
  • Pad Thai NoodlesVegetarian | Chicken
    Thai rice noodles stir fried with tamarind sauce, eggs, bean sprouts, carrots and crushed peanuts.


  • Rice

  • Thai Jasmine Rice
  • Egg Fried Rice
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