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Starters

• Thai spring rolls (Vegetarian available)
  Crispy spring rolls filled with fresh vegetables, mince pork and clear noodle. Served with sweet chilli sauce.
• Prawn on toast
  Marinated minced chicken and prawns with Thai herbs served on toast. Served with sweet chilli sauce.
• Thai dim sum
  Steamed pork and prawn with water chestnut wrapped in wonton paper.
• Crispy wonton
  Deep fried wonton pastry stuffed with mince pork and Thai herbs. Served with chilli sauce.
• Chicken or Pork satay
  Marinated and char-grilled chicken or pork with coconut served with peanut sauce.
• Tom yum soup (Vegetarian available)
  Hot and sour soup with and Thai herbs.
• Mix starters
  Crispy wonton, prawn on toast, spring rolls, chicken or pork satay and prawn crackers.

Mains & Rice

• Green chicken curry (Vegetarian available)
  Green curry paste with coconut milk combination with chicken, fresh vegetable and sweet basil leaves.
• Prawn or pork panaeng curry
  Prawn or pork sautéed in creamy coconut sauce garnished with shredded limes leaves.
• Chicken or prawn cashew nut (Vegetarian available)
  Stir fried chicken or prawn with cashew nut, bell pepper, onion and carrot.

Noodle Mains

• Pad Thai (Vegetarian available)
  Thai rice noodle stir fried with tamarind sauce, egg, bean spouts, carrot and ground peanut topped with chicken tempura, prawn or tofu.
• Chicken or prawn Drunken noodle (Pad Ke Mao) (Vegetarian available)
  Stir fried noodles with Thai herbs, holy basil leaves, chilli, vegetables and egg.

Also available: Thai fragrant jasmine rice, egg fried rice, vegetarian curries and dessert
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