Thai spring rolls (Vegetarian available) Crispy spring rolls filled with fresh vegetables, mince pork and clear noodle. Served with sweet chilli sauce.
Prawn on toast Marinated minced chicken and prawns with Thai herbs served on toast. Served with sweet chilli sauce.
Thai golden parcels Wonton parcels stuffed with mince pork and prawn with water chestnut. Served with sweet chilli sauce.
Crispy wonton Crispy wonton pastry stuffed with mince pork and Thai herbs. Served with chilli sauce.
Prawn in the blanket Prawn marinated with Thai herbs wrapped in golden pastry and deep fried. Served with sweet chilli sauce.
Tom Yum Soup (Vegetarian available) Hot and sour soup with prawns and Thai herbs.
Mix starters Crispy wonton, prawn on toast, spring rolls, chicken or pork satay and prawn crackers.
Mains & Rice
Chicken green curry (Vegetarian available) Green curry paste with coconut milk combination with chicken (or tofu), fresh vegetable and sweet basil leaves. Served with jasmine rice.
Prawn or pork penang curry Prawn, pork sautéed in creamy coconut sauce garnished with shredded limes leaves. Served with jasmine rice.
Barbecue pork with Thai green vegetables Barbeque pork with Thai green vegetable (Thai water spinach) served with dark soya sauce and chilli and jasmine rice.
Noodle Main
Phad Thai (Vegetarian available) Thai rice noodle stir fried with tamarind sauce, egg, bean spouts, carrot and ground peanut topped with chicken tempura.
Crispy noodles Pan fried crispy egg noodles with chicken (or soya chunks) and vegetables topped with soy bean savory gravy.
