Thai cooking ingredients

Authentic Thai Food

    Thai food is the result  of combining harmoniously mainly five fundamental flavours, hot (spicy), sour, sweet, salty and optionally bitter. The essence behind each Thai dish provides a pleasure to our senses.

    Four main regions in Thailand contribute to the Thai cuisine : Northern, North-eastern, Central and Southern, and each region emphasizes the flavour with distinctive ingredients as coconut milk, turmeric, lime juice, and all of them uses Thai chillies. The result is a fantastic flavour with strength and personality.

    • Healthy
    • Fresh
    • Home-made
    • Delicious
    • Natural ingredients
    • GM Free
    Eastern Plateau Leader The European Agricultural Fund for Rural Development: Europe investing in rural areas


    The Rural Development Programme for England (RDPE) is funded by Defra and the EU