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CHRISTMAS 2018
Christmas 2012

Next December 2013 we are having the following Christmas Menus available:

PLEASE BOOK YOUR MENU IN ADVANCE

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Sherwood menu

Mixed Starters

Spring rolls, chicken satay, Thai golden parcels, prawn on toast and fish cakes

Main Courses

(Please choose one of the following)

Sizzling venison steak with green curry sauce.

Special venison massaman curry.

Side

Thai jasmine rice or egg fried rice.

Dessert

Pancake coconuts rolls served with ice-cream.

PRICE

£25.00 per person

(Minimum two people)

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SET MENU B

Special Mixed Starters

Giant king prawn satay, thai croquettes, prawn on toast, spring rolls, fish cakes and Thai golden parcels

Main Courses

(Please choose one of the following)

Wok-fried lobster tail with yellow curry sauce.

Green curry with chicken, coconut milk, mixed vegetables and Thai herbs.

Crispy roast duck with Yorkshire pudding and vegetables topped with tamarind sauce.

Side

Chinese broccoli with oyster sauce.

Thai jasmine rice and egg fried rice.

Dessert

Chef’s special Christmas dessert.

PRICE

£28.00 per person

or

£30.95 per person (with CHAMPAGNE COCKTAIL)

(Minimum four people)

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SET MENU C (vegetarian)

Special Vegetarian Starters

Vegetarian spring rolls, vegetable & mushroom satay, sweetcorn cake, mushroom on toast and vegetarian tempura.

Main Courses

Green curry with tofu, coconut milk, mixed vegetables and Thai herbs.

Stir-fried cashew nut.

Chinese broccoli with oyster sauce.

Stir-fried aubergine with basil leaf and chilli

Crispy tofu with Yorkshire pudding and vegetables topped with tamarind sauce.

Thai jasmine rice and egg fried rice.

(All starters and main courses will be served to the party)

Dessert

Chef’s special Christmas dessert.

PRICE

£25.00 per person

or

£27.95 per person (with CHAMPAGNE COCKTAIL)

(Minimum two people)

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To book a table please email us to [booking@thaifoodpub.com] with your name, date & time and number of people and we will contact you back to confirm your booking. Alternatively you can call us on 01799 543519.

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